Our tapas menu is full of hand crafted recipes that are based on authentic spanish cuisine, with a few modern twists and unique flavours. Most dishes are available as Vegan and Gluten Free too.
To complete the experience we have the very talented Muddled Lime Mixologists behind the bar delivering some truly glamorous cocktails. Don't miss out on the Pommegranate Sour or the Kaweka, our New Zealand inspired Kiwi Daiquiri.
All our cocktails, wine and beer are vegan friendly. Look out for the green V for Vegan and the red GF for Gluten Free options in the food menu.
Our selection of beers are imported from the very cool guys at Yeastie boys in New Zealand.
Please ask your server for the weekly specials or if you have a question about the ingredients used in the food or drinks.